We believe in supporting the sustainability of our waterways and local agriculture. Our menu may change based on seasonality, availability and market pricing.
Sweet Potato Cabbage Pancake
Our beloved cabbage pancake this time with crispy roasted sweet potatoes, our Captain Crik sauce, sorghum hot sauce and GHF furikake
Hot Seafood Dip + Fried Saltines
Cheesy, ooey, gooey dip studded with NC blue crab and imitation crab, finished with hot sauce, served with crudite and crackers
Ranchovy Iceburg Bowl
Zesty ranch meets Caesar dressing over crunchy locally grown iceberg lettuce with lime-pickled onions, crispy shallots and other crunchy stuff plus a ton of chives and black pepper
Good Hot Fish Sandwich
8oz NC catfish dredged in seasoned, locally milled cornmeal, fried and served on squishy white bread with buttermilk tartar sauce, comes with fridge pickles
Trout Bologna and Cheese
Luscious Steelhead Trout gets the bologna treatment, sliced 1/2" thick and seared on the flattop and griddled with American cheese, topped off with shaved white onion and hot yellow mustard on a potato roll.
NC dayboat shrimp patty, shredduce, Duke's and refrigerator pickles on a buttered potato roll.
Classic, flaky fried fish sticks dredged in a light crispy benne seed dredge.
Daily Fish Plate- MKT
Today's fresh catch, with a couple hushpuppies and some refrigerator pickles and your choice of 2 sides and a sauce
Choice of Seasoned Sidewinder Fries, Baked Macaroni and Cheese, Sea Island Red Peas (contains meat), Salt and Vinegar Pork Rinds, Stewed Greens (contains meat), Hushpuppies or Potato Salad